Not Milk!!!

Everything you need to know about cow’s milk and dairy products is probably part of a Dairy industry MYTHS Cow’s milk is an unhealthy fluid from diseased animals that has a wide range of dangerous and diseasecausing substances that have a cumulative negative effect on all who consume it.

All cow’s milk has 59 active hormones, scores of allergens, fat and cholesterol. Most cows’ milk has measurable quantities of herbicides, pesticides, dioxin’s (up to 2,200 times the safe levels) up to 52 powerful antibiotics, blood, pus, feces, bacteria and viruses. One of those 59 hormones is powerful GROWTH hormone called Insulin, like Growth Factor ONE (IGF-1). By a freak of nature it is identical between cows and humans. Consider this hormone to be a “fuel cell” for any cancer. (The medical world says IGF-1 is a key factor in the rapid growth and proliferation of breast, prostate and colon cancers, and we suspect that most likely it will be found to promote ALL cancers.)

IGF-1 is a normal part of ALL milk…the newborn is SUPPOSED to grow quickly! What makes the 50% of obese American consumers think they need more growth? Consumers don’t think anything about it because they do not have a clue to the problem, nor do most doctors.

Monsanto Chemical Co., maker of fine poisons such as DDT, agent orange, Roundup and more, spent around a half of billion dollars inventing a shot to inject into cows…to force a cow to produce MORE milk.

Unfortunately, they created FIVE errors in their Frankenstein. Posilac (rbGH) shot directly affected all test animals, but that important report (Richard, Odaglia & Deslex, 1989) has been hidden from everyone under Clinton’s Trade Secrets Act. The Canadians read enough of this report (Before it was stolen) to reject rbGH in their country. The Food and Drug Administration (FDA) insists that IGF-1 is destroyed in the stomach.

If that were true, the FDA has proven that breast feedings cannot work. Common sense says their finding is ridiculous because this growth factor DOES make the baby calf grow rapidly, as Mother Nature intended. Another chemical in milk is casein. It is a powerful binder, polymer used to make plastics and glue that is better used to make sturdy furniture or hold beer bottle labels in place. 80% of the protein in milk is casein. It is also a powerful allergen, a histamine that creates lots of mucus. Cow’s milk is allowed to also have feces in it. This is a major source for bacteria. Milk is typically
pasteurized more than once before it hits your table, each time for ONLY 15 seconds at 162 degrees Fahrenheit. To sanitize water one is told to boil it (212 degrees) for several minutes. That is a tremendous disparity, isn’t it! Keep in mind that at room temperature the number of bacteria in milk DOUBLES around every 20 minutes. Now wonder milk turns rotten very quickly. One cubic centimeter of commercial cow’s milk is allowed to have up to 750,000 somatic cell (common name is “PUS) and 20,000 live bacteria before it is kept off the market. That amounts to a whooping 20 million life squiggly bacteria and up to 50 million pus cells per liter (bit more than a quart!)

Where do cows get their calcium for their bones? Yes, from plants! The calcium they consume from plants has a large amount of magnesium necessary for the body to absorb the use of calcium. The calcium in cow’s milk is basically useless because it has insufficient magnesium content (those nations with the highest amount of milk/dairy consumption also have the highest rates of osteoporosis.

Cow’s milk has three times the calcium, as does human breast milk. No matter, neither is very useabie because in order to be absorbed and used there MUST be an equal quality of MAGNESIUM (as exists in the greens that cows eat to get a!l the calcium they need for their big bones.)

There have been several diseases linked to milk such as Leukemia, Diabetes, and Crohn’s disease. For more information, visit www.notmilk.com