2 cups soaked soybeans*
2 qts.water (less for richer milk)
1 Tbsp.honey
1 Tbsp.Oil or 1 tsp. lecithin 1/4
tsp. salt
Directions:
- Soak 1 cup of soybeans in refrigerator for at least 2 days, pouring off water and covering with clear fresh water.
- Liquefy 2 cups soaked beans with 2 quarts water.
- Strain through 2 layers of cheesecloth (or clean dish towel) to extract all liquid.
- Heat in a double boiler for 15-20 min. Stir occasionally (or just bring to a boil in a kettle).
- Cool and pour through fine wire strainer right into the blender.
- Blend well, adding honey, salt and oil.
- Pour into quart jars and cool in refrigerator. Will remain sweet for several days.
Notes:
Soybean pulp which remains can be made into various dishes.
Add a chopped vanilla bean while scalding the Soya milk. It gives the milk a good flavor.
* 2 ½ cups dry Soy beans(1 lb) makes 6 ½ qts milk
2 cups dry Soy beans makes 5 qts. milk
1 cups dry beans = 2 ½ cups when soaked