Making vegan cheese is not difficult. It is very simple. All you need is creamy vegetables, like carrots and potatoes. These vegetables are affordable everywhere. This vegan cheese is gluten-free and soy-free.
INGREDIENTS
1 cup cooked potatoes (diced)
1 cup cooked carrots (diced)
1/2 cup cashew nuts soaked overnight, drained and rinsed
1/2 cup nutritional yeast
1 1/2 cup vegetable broth or water
1 tsp. paprika (optional)
1 Tbsp. fresh lemon juice
1 tsp. turmeric powder (optional)
1 tsp. salt
1 tsp. onion powder
1 tsp .garlic powder
1 tsp. cumin powder (optional)
PREPARATION METHOD
Boil the carrots and potatoes until soft. Then, blend all ingredients until a smooth sauce.
NOTE: For those who do not like the spicy flavour, the paprika, turmeric and cumin can be eliminated. Also, cashews may not be available or they may be very costly, therefore they can be eliminated and the vegetables can be increased. You can use 2 cups of carrots and 1 1/2 cups of potatoes. You may increase the salt to suit your taste.
Dorcas N.K. Luboya
For more delicious, easy, and healthy vegan recipes, visit www.dorcasvegankitchen.com. Like my Facebook page. Or contact me through WhatsApp on 00221763755706