Healthy Recipes – Squash Strudel
Ingredients: 1 Butternut squash Phyllo dough (12 sheets) 1 cup bread crumbs (250 mL) ¾ cup pure liquid honey (180 mL) 3 tsp. cinnamon (or 3 tsp. substitute) (15 mL) ¾ cup oil (180 mL) Preparation: Thaw the Phyllo dough in refrigerator overnight and let it come to room temperature before using. Then lay it [...]