Borscht
Ingredients: 1 medium onion, chopped 2 cloves garlic, minced ½ cup carrots, diced (125 mL) ½ stalk celery, diced 3 Tbs. olive oil (45mL) 2 cups green cabbage, cut fine (500 mL) 1 cup yellow potatoes, peeled and diced (250 mL) 1 cup cooked red beets, peeled and diced (250 mL) 6 cups water (1500 [...]